Seatings for Brunch - 10:30 am & 1pm
RESERVATIONS REQUIRED BY CALLING THE INN OR BOOKING ON OPEN TABLE
$47 adults 6 to 11 years - half price- 5 and under free

Menu
Greens & Dressing
Mapel curry scented carrot salad
Dijon & Roasted Garlic Dressed White bean salad
Creamy potato salad
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French Toast
Waffles
Fruit Compote and Whipped Cream
Scallion Scented Scrambled Eggs
Pork Loin Medalians with apple & orange chutney
Hessenland HackBraten with onion jam
Roated Hayters Turkey with peppercorn & Schatz red wine reduction
Roasted Rosemary scented potatoes
Glazed Vegetables
Metzgers Bacon
Paytong’s Thai rice spheres with sweet chilli sauce

Dessert Station
Fruit Tarts, chocolate brownie, lemon curd mousse, black forest cake
Fresh Fruit
Coffee/Tea