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Dinner Menu Time: Served 5 p.m. to 8 pm
Location: The Garden Room & Lounge APPETIZERS Daily Soup $7.50
Ontario's West Coast "Lakefood" Chowder $9.95 The Hessenland Gulasch Soup $8.95
A hearty beef and vegetable soup The Hessenland Caesar $9.95
Crisp Romaine, Westphalia ham, Aged Cheddar & Rye Bread Triangles Huron County White Bean "Hummus" $8.95
Served with toasted dark rye bread Garden Greens $7.95
Tossed with house vinaigrette MAIN ENTREES Pork Schnitzel $22.95
Huron County pork, breaded and sautéed
Add Mushroom Sauce for $2.00 (Jaeger Schnitzel)
Add a sunny side egg for $2.00 (Holsteiner Schnitzel) Chicken Cordon Bleu $24.95
breaded and stuffed with black forest ham & harvarti cheese and served with a tyme and dijon mustard reduction Wiener Schnitzel $24.95
Huron County Veal breaded, sautéed and topped with a sunny-side egg Metzger's Garlic Sausage with onion fondue $18.95
Pan seared Mennonite sausage Jaeger Schnitzel $22.95
Huron County pork breaded and sautéed with mushroom sauce Beef Rouladen $23.95
Tender slices of beef stuffed with carrots, onions, bacon & spices Daily Seafood Selection for market price
The Hessenland Platter $60.95 (minimum of 2 guests, each additional guest $30.95)
Chef’s selection of menu
• All entrées served with selection of potatoes or spaetzle & Vegetables, Red Cabbage or Sauerkraut
• Vegetarian Dishes prepared Daily
• Desserts prepared Daily
• All prices exclude applicable taxes
• The chef will add $2.25 for splitting appetizers and main courses |
