| TASTE OF HURON - WINE DINNER |
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Matches and Marriages Wine and Menus Presented by Pelee Island Wine Master Walter Schmoranz & Hessenland Country Inn Executive Chef Frank Ihrig
Garden Room Menu Chilled Tomato Bisque ~ Assorted Greens tossed with roasted sweet corn Drizzled with Cantaloupe & Watermelon Vinaigrette ~ Slow roasted Metzger’s Pork Roast, Balsamic and Rosemary Reduction, Roestie Potatoes and Seasonal Vegetables ~ German Cheesecake With Peach Compote ~ Coffee and Tea
$35 per person (plus taxes and gratuities) (Wine is extra) |
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