Hessenland Country Inn

Taste of Huron  Food a Fare

Thursday June 7, 2012

6 pm ~ 10 pm 

Hessenland Country Inn 

Gardens and Coach House Reception Hall 

$55.00

Hosted in the Coach House, guests will enjoy tapas style dinner menu amongst the gardens 

One Free Glass of wine 

Entertainment by Matthew Hussy 

Taste of Huron Menu

“Graze”

Hessenland White Bean Salad  - Bluewater Municipality

Ontario’s West Coast “Lakefood” Chowder – Lake Huron

Spaetzle tossed with fresh Leeks, Herbs and Blyth Farm Cheese

“Low & Slow” Bluewater Pork Belly  - Metzger Meats

“Ceviche” of Lake Huron Pickerel

“Sweet & Sour” Veal Gulasch with Red Cabbage – Metzger Meats

Open Face ~Gluten Free~ Turkey Schnitzel “Sandwich”   - Hayter’s Turkey

Braised Pork Shoulder “Sliders” and Onion Fondue – Metzger Meats

Lemongrass “steeped” Lake Huron Yellow Perch

Fresh Strawberries and Cream – Masse’s Farm

Panna Cotta and Ferguson’s Honey – Ferguson Apiaries

Hessenland’s Black Forest Cake

“Weisses” Chocolate Mousse with a splash of Coastal Coffee Company Dark Roast