Events Weddings & Banquets Menus 2010 Hors D'oeuvres & Presentations

2012 Hors D'oeuvres & Presentations

Our Hors D'oeuvres and Presentation selections for all events taking place in 2012.

Please note that all prices are subject to 15% gratuities and 13% HST


Hors D'oeuvres

All costs for the following items are based on the selection of either a wedding package or al a carte option with dinner.

Cold

• Cauliflower Mousse & Caviar
• Black Tiger Shrimp with roasted Garlic, Cilantro & Tomato Tapenade
• Cured Salmon & Turmeric Scented Onion Marmalade
• Braised Pear & Peppered Chevre
• Gazpacho Shooters
• Herb scented Pate with roasted Pearl Onions
• Bocconcini, Cherry Tomato & Pecan Pesto

Hot

• Phyllo cups filled with Field Mushrooms & Smoked Bacon
• Vegetarian Spring Rolls & Dipping Sauces
• Chicken Satays
• Steamed Black Tiger Shrimp, Chilli & Lemon Drizzle
• Lobster Phyllo
• Glazed Beef Skewers
• Pan Seared Scallops with Onion Confit

$36.95 per dozen
(minimum of 3 dozen of each type)


Presentations

All costs for the following items are based on the selection of either a wedding package or al a carte option with dinner.

Black Tiger Shrimp $38.00 per dozen (minimum of 3 dozen)
Lime & Coriander Aioli, Traditional Cocktail Sauce & Lemon Sections.

House Cured & Smoked Salmon $7.00 per person (minimum of 20 guests)
Sliced and presented with Red Onions, Capers, Lemon Sections & Peppered Cream Cheese, French Baguettes & Stone Oven Baked Rye Bread.

Oysters $38.00 per dozen (minimum of 3 dozen)
Served with Spicy Onion Marmalade & Condiments.

Crudités $4.25 per person
An assortment of Fresh Vegetables presented with assorted Dips.

Cheese & Fruit $6.00 per person
Presentation of International & Domestic Cheeses, with Seasonal Fresh Fruits, French Baguettes and Crackers.

“Canapé” Style Sandwich Selections $39.95 per dozen (minimum of 3 dozen)
Variety of breads topped with Meat, Cheese and Vegetarian Selections.

“Deli” Sandwich Station $9.25 per person (minimum of 30 guests)
Allow your guests to create their own, Selection of breads, Metzger’s Salami, Black Forest Ham, Smoked Turkey, Bier Schinken, Roasted Beef, Canadian Cheddar, Marble & Havarti, Tomatoes, Cucumber, Crisp Lettuce, Red Onions, Dill Pickles, Carrot & Sweet Pepper Slivers, Butter, Mayonnaise, Dijon Mustard, Lemon Aioli

Fresh Salad Selections $5.50 per person (minimum of 30 guests)
Assorted Greens with appropriate Dressings, Caesar Salad with appropriate Condiments, German Potato, Spicy Sweet & Sour Slaw, Tomato & Asiago, Mixed Bean Salad

Fruit Selections $5.50 per person (minimum of 10 guests)
Assortment of Local and Tropical Fresh Fruit.

Decadent Dessert Selection $9.00 per person (minimum of 30 guests)
Choose 4 items: Black Forest Cake, Hazelnut Torte, Bayleys Bisquit Roulade, Apple Pie, Blueberry Pie, Forest Berry Cheesecake, Mousse au Chocolate, Demitasse of Citrus, Mango Crème Frappe

European Deli Presentation $9.95 per person (minimum of 30 guests)
Assorted breads, European deli meats, honey dew and cantelope melons, caprese salad, olives, scented butter and gherkins

Breads and Spreads $6.50 per person (minimum of 30 guests)
Assortment of breads, white bean hummus, olive tapenade, olive oil, creamy pesto, roasted garlic and yukon gold spread

Poutine Station $6.50 per person (minimum of 30 guests)
French fries crisply baked served with gravy and a blend of  cheeses

Pizza $6.50 per person (minimum of 30 guests)
An assortment of sliced pizza(Vegetarian and Pepperoni pizza)

Nacho Bar $6.50 per person (minimum of 30 guests)
Baked nachos topped with peppers, tomatoes, scallions, onions and cheese served with sides of salsa and sour cream

 

Event Calendar
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Event Calendar

Upcoming Events

Sun, Feb 5th, @8:00am
Dining Room Closed - Jan to March

Mon, Feb 6th, @8:00am
Dining Room Closed - Jan to March

Tue, Feb 7th, @8:00am
Dining Room Closed - Jan to March

Wed, Feb 8th, @8:00am
Dining Room Closed - Jan to March

Thu, Feb 9th, @8:00am
Dining Room Closed - Jan to March

Fri, Feb 10th, @8:00am
Dining Room Closed - Jan to March

Sat, Feb 11th, @8:00am
Dining Room Closed - Jan to March

Sun, Feb 12th, @8:00am
Dining Room Closed - Jan to March


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