Hessenland Country Inn

2012 Entrées & Buffets

For all events taking place in 2012, here are the updated Entrée and Buffet selections we offer.

The Culinary Team at Hessenland Country Inn have carefully chosen all selections for the banquet menu. Should there be something you desire that is not shown on this menu, we would be pleased to create a personalized Menu.

Please note that all prices are subject to 15% gratuities and 13% HST

Entrée Selections

All Dinner Entrée Selections are accompanied with fresh Breads & Butter, Garden Greens with appropriate Dressing or Soup, Selection of Roasted Mini Potatoes, Garlic & Scallion Smashed Potatoes, Rice, Assorted Seasonal Vegetables, 1 Dessert Selection, Coffee & Tea.

1. Huron County Pork Roast $35.95
Prepared and crusted with Fresh Herbs & finished with a Sherry Reduction

2. Huron County Stuffed Pork Roast $36.95
Enhanced with meat and herb stuffing & Dijon and Peppercorn Sauce

3. Cordon Bleu of Chicken $37.95
Stuffed with Havarti & Black Forest Ham, with herb jus

4. Multi Grain Chicken $36.95
Boneless Chicken Breast crusted with Organic grains, served herb jus

5. Huron County Chicken $38.95
Stuffed with Mushrooms, Leeks & Chorizo, served with Herb scented Reduction

6. Vegetarian Selections $32.95
Rice Noodles tossed with stir fried vegetables hoisin, soya glaze and corriander, OR
Baked Crepes stuffed with curry scented vegetables, served with onion fondue, OR
Mushroom Vol ou Vent - puff pastry filled with sauteed mushrooms, garlic, onions, herbs, potatoes served with roasted onion coulis

7. Slow Roasted Beef $36.95
Served with Merlot Sauce

8. Chicken Breast & Black Tiger Shrimp $40.95
With a light Gamay Reduction

9. Beef Rouladen $42.95
Thin slices of beef rolled and stuffed with carrots, onion and bacon. Served with Cabernet Jus

10. Pork Schnitzel $42.95
Pork, breaded and sautéed, served with herb jus

11. Prime Rib of Beef $42.95
Slow Roasted, Finished with Cabernet Jus 

12. Atlantic Salmon $38.95
Braised & finished with a citrus garlic coulis

Local Fish
Please enquire regarding availability and price.

Please Note: There is a choice meal surcharge of $2.75 per person and an additional salad or soup course may be added at $7.25 per person.

Additional Salad Selections

Summer Greens $2.25
Mesculi Mix, garden vegetables topped with strawberries, blueberries, & Pine Nuts, served with balsamic dressing

Fall Greens $2.25
Assorted greens, garden vegetables, with black pepper infused goat cheese, roasted pecans and pear to garnish, served with balsamic dressing

Caesar Salad $2.75
Fresh Romaine tossed with homemade dressing, double smoked bacon landons, croutons & Parmesan 

Soup Selections

(An additional salad or soup selection may be added at $7.25 per person.)

• Yukon Gold & Leeks
• Puree of Vegetables
• Field Mushrooms & Chorizo
• Puree of Cauliflower & Scallions
• Butternut Squash & Carrot Bisque delite
• Roasted Tomato, Black Eyed Peas & Coriander
• Black Bean and oven roasted Garlic

Dessert Selections

• Forest Berry Cheesecake
• Citrus Bisquit Roulade
• Bailey’s Bisquit Roulade
• Black Forest Torte
• Petite Chocolate cake with Berry Coulis
• Crème Brûlée
• Individual Apple or Blueberry Pie (for a la mode, please add $2.00 per person)
• Mousse au Chocolate
• Citrus Mousse with Fresh Fruit Garnish

Buffet Selections

All buffet selections minimum 50 guests up to maximum 150 seated guests.

The Hessenland Buffet $43.95

• Choice of 1 Appetizer:
   • Garden Greens with House Vinaigrette
   • Soup

• Selection of Breads and Butter

•Choice of one Vegetable Dish
   •Assorted Seasonal Vegetables
   •Glazed Beans with Pecans
   •Lentils and Legumes - Lentils, White Beans, Kidney Beans, Black Eyed Peas and Chick Peas tossed with onions, garlic  and herbs 

   • Roasted Potatoes with garlic, rosemary and thyme
   • Smashed Potatoes - Yukon Gold and sweet potato and tossed scallions
   • Lyonnaise Potatoes - Diced oven roasted potatoes, tossed with sauteed onions and parsley
   •Vegetarian Pasta  - Penne noodles tossed with mushrooms, peppers, zuccini, onions and garlic with herbs served with        a zesty marinara sauce
   •Vegetable Curry with rice pilaf

• Choice of 1 Dessert

• Coffee/Tea (Regular and Decaffeinated)

The Beef and Seafood Buffet $53.95

• Choice of 1 Appetizer:
   • Garden Greens with House Vinaigrette
   • Soup

• Selection of Breads and Butter

• Chef Attended Carving Station
   • Slow Roasted Prime Rib of Beef with Cabernet ~ Thyme Jus & Mushroom Reduction

• Braised Atlantic Salmon with Citrus Tarragon Butter
• Tomato & Garlic Steamed Mussels
• Pan Seared Sea Scallops topped with petite shrimp
• Poached Shrimp accompanied with Lemon Segments
• Traditional Cocktail Sauce

• Choice of 2 Accompaniments:

   • Roasted Potatoes with garlic, rosemary and thyme
   • Smashed Potatoes - Yukon Gold and sweet potato and tossed scallions
   • Lyonnaise Potatoes - Diced oven roasted potatoes, tossed with sauteed onions and parsley
   •Vegetarian Pasta  - Penne noodles tossed with mushrooms, peppers, zuccini, onions and garlic with herbs served with a zesty marinara sauce
   •Vegetable Curry with rice pilaf

Choice of 1 Dessert

Coffee/Tea (Regular and Decaffeinated)

The Signature Buffet $68.95

• Garden Greens with appropriate Dressings
• German Potato Salad, Spicy Sweet & Sour Slaw, Tomato ~ Asiago Salad
• Mixed Bean Salad, Cucumber & Crab Salad

• Fresh Breads & Butter
 
• Chef Attended Carving Station
   • Slow Roasted Prime Rib of Beef with Cabernet ~ Thyme Jus & Mushroom Reduction
   • Herb crusted Huron County Pork Roast & Oven Roasted Chicken
 
• Mini Roasted Potatoes, Garlic & Scallion Smashed Potatoes & Pecan Spaetzle
• Vegetarian Pasta
• Assorted Vegetables & Red Cabbage
 
• Cold Roasted Strip loin with 3 Onion Marmalade
• Poached Salmon Presentation
• Pesto Mussel Salad
• Poached Shrimp accompanied with Lemon Segments
• Traditional Cocktail Sauce & Roast Tomato, Garlic and Wasabi Tapenade
• Select Vegetable Terrines
 
• Baileys Bisquit Roulade
• Forest Berry Compote with Meringue Wafers and Ginger scented Crème Anglaise
• Fresh Fruit Presentation, Vanilla scented German Cheesecake
• Mousse au Chocolate, Demitasse of Lime & Mango Crème Frappe
 
• Coffee & Tea (Regular & Decaffeinated)