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2013 Entrées & Buffets For all events taking place in 2013, here are the Entrée and Buffet selections we offer. The Culinary Team at Hessenland Country Inn have carefully chosen all selections for the banquet menu. Should there be something you desire that is not shown on this menu, we would be pleased to create a personalized Menu. Please note that all prices are subject to 15% gratuities and 13% HST
Entrée Selections All Dinner Entrée Selections are accompanied with fresh Breads & Butter, Garden Greens with appropriate Dressing or Soup, Selection of Roasted Mini Potatoes, Garlic & Scallion Smashed Potatoes, Rice, Assorted Seasonal Vegetables, 1 Dessert Selection, Coffee & Tea. MENU A
1. Huron County Pork Roast $35.95
Prepared and crusted with Fresh Herbs & finished with a Sherry Reduction. 2. Huron County Stuffed Pork Roast $36.95
Enhanced with meat and herb stuffing & Dijon and Peppercorn Sauce 3. Multi Grain Chicken $36.95
Boneless Chicken Breast crusted with Organic grains, served herb jus. 4. Slow Roasted Beef $36.95
Served with Merlot Sauce. 5. Cordon Bleu of Chicken $37.95
Stuffed with Havarti & Black Forest Ham, with herb jus. 6. Huron County Chicken $38.95
Stuffed with Mushrooms, Leeks & Chorizo, served with Herb scented Reduction
OR
Stuffed with Atlantic Salmon, served with a light Tarragon Reduction. 7. Vegetarian Selections $32.95
Rice Noodles tossed with stir fired vegetables, hoisin, soya glaze & corriander
or
Baked Crepes stuffed with curry scented vegetables, served with onion fondue
or
Mushroom Vol ou Vent- puff pastry filled iwth sauteed mushrooms, garlic, onion and herbs served with tomato onion coulis MENU B 8. Chicken Breast with Black Tiger Shrimp $40.95
with a light gamay reduction
9. Atlantic Salmon $38.95
Braised & finished with a citrus garlic coulis. 10. Prime Rib of Beef $42.95
Slow Roasted, Finished with Cabernet Jus. 11. Local Fish
Please enquire regarding availability and price. 12. Beef Rouladen $42.95
Thin slices of beef rolled and stuffed with carrots, onion and bacon, served with a cabernet jus
12. Pork Schnitzel $42.95
Pork breaded and sauteed, served with a herb jus Please Note: There is a choice meal surcharge of $2.75 per person and an additional salad or soup course may be added at $7.25 per person.
Additional Salad Selections
Summer Greens
Mesulin Mix, Garden Vegetables topped with Strawberries, Blueberries & Pine nuts served with balsamic dressing
(additional $2.25 per person)
Fall Greens
Assorted Greens, Garden Vegetables with black pepper infused goat cheese, roasted pecans and pear to garnish and served with balsamic dressing.
(additional $2.25 per person)
Ceasar Salad
Fresh Romaine tossed with homemade dressing, double smoked bacon landons, crutons & parmesan
(additional $2.75 per person)
Soup Selections
(An additional salad or soup selection may be added at $7.25 per person.) • Yukon Gold & Leeks
• Puree of Vegetables.
• Field Mushrooms & Chorizo.
• Puree of Cauliflower & Scallions
• Butternut Squash & Carrot Bisque laced with Vanilla Essence.
• Roasted Tomato, Black Eyed Peas & Coriander.
• Black Bean and oven roasted Garlic.
Dessert Selections • Forest Berry Cheesecake
• Citrus Bisquit Roulade
• Bailey’s Bisquit Roulade
• Black Forest Torte
• Petite Chocolate Cake with berry coulis
• Crème Brûlée with Hippen Pastry Garnish
• Individual Apple Pie or Blueberry Pie (for a la mode, please add $1.75 per person)
• Mousse au Chocolate with Hippen Pastry Garnish
• Citrus Mousse with Fresh Fruit Garnish
Buffet Selections All buffet selections minimum 50 guests up to maximum 150 seated guests. The Hessenland Buffet $40.95 • Choice of 1 Appetizer:
• Garden Greens with House Vinaigrette
• Soup • Selection of Breads and Butter • Choice of 1
• Mixed Vegetables
• Glazed Green Beans with pecans
• Lentils and Legumes - lentils, white beans, kidney beans, black eyed peas, chick peas tossed with onions, garlic and herbs
• Choice of 3 Meat Entrees:
• Slow Roasted Beef
• Huron County Pork Roast
• Schnitzel
• Mennonite Sausage
• Oven Roasted Chicken & appropriate Sauce and Condiments
• Choice of 2 Accompaniments:
• Mini Roasted Potatoes
• Garlic & Scallion Smashed Potatoes (Yukon Gold & Sweet Potatoes tossed with scallions)
•Lynonaise Potatoes- Roasted Potatoes tossed with sauteed onions and parsley
•Vegetable Curry with Rice Pilaf
•Vegetarian Pasta (noodles tossed in a vegetable marinara sauce_ • Choice of 1 Dessert • Coffee/Tea (Regular and Decaffeinated)
The Beef and Seafood Buffet $53.95
• Choice of 1 Appetizer:
• Garden Greens with House Vinaigrette
• Soup • Selection of Breads and Butter • Choice of 2 Accompaniments:
• Mini Roasted Potatoes
• Garlic & Scallion Smashed Potatoes (Yukon Gold & Sweet Potatoes tossed with scallions)
•Lynonaise Potatoes- Roasted Potatoes tossed with sauteed onions and parsley
•Vegetable Curry with Rice Pilaf
•Vegetarian Pasta (noodles tossed in a vegetable marinara sauce_
• Assorted Seasonal Vegetables
• Slow roasted Prime Rib of Beef with Cabernet ~ Thyme Jus & Mushroom Reduction
• Braised Atlantic Salmon with Citrus Tarragon Butter
• Thai Basil & Pine Nut Pesto Steamed Mussels
• Pan Seared Sea Scallops topped with petite shrimp
• House cured Salmon, Red Onion Slivers, Ferguson Honey & Citrus Dressing
• Poached Shrimp accompanied with Lemon Segments
• Traditional Cocktail Sauce & Roast Tomato, Garlic and Wasabi Tapenade
• Oysters with appropriate Condiments Choice of 1 Dessert Coffee/Tea (Regular and Decaffeinated)
The Signature Buffet $68.95
 • Garden Greens with appropriate Dressings
• German Potato Salad, Spicy Sweet & Sour Slaw, Tomato ~ Asiago Salad
• Mixed Bean Salad, Cucumber & Crab Salad
• Fresh Breads & Butter
• Chef Attended Carving Station
• Slow Roasted Prime Rib of Beef with Cabernet ~ Thyme Jus & Mushroom Reduction
• Herb crusted Huron County Pork Roast
• Mini Roasted Potatoes, Garlic & Scallion Smashed Potatoes & Pecan Spaetzle
• Vegetarian Pasta
• Assorted Vegetables & Turmeric laced Red Cabbage
 • Cold Roasted Strip loin with 3 Onion Marmalade
• Poached Salmon Presentation
• House cured Salmon with Ferguson Honey ~ Citrus Dressing
• “Poulet Chaud Froid” ~ Oven roasted Chicken, garnished and served cold
• Pesto Mussel Salad
• Oysters with Appropriate Condiments
• Poached Shrimp accompanied with Lemon Segments,
• Traditional Cocktail Sauce & Roast Tomato, Garlic and Wasabi Tapenade • Select Vegetable Terrines
• Baileys Bisquit Roulade
• Forest Berry Compote with Meringue Wafers and Ginger scented Crème Anglaise
• Fresh Fruit Presentation, Vanilla scented German Cheesecake
• Mousse au Chocolate, Demitasse of Lime & Mango Crème Frappe
• Coffee & Tea (Regular & Decaffeinated) |
Weddings & Banquets 