Dinner Menu  

also see Mongolian Grill

 
Daily Soup 6.75
Gulasch Soup, a hearty beef and vegetable soup 8.25
The Hessenland Caesar
    Crisp Romaine, Westphalia ham, Aged Cheddar & Rye Bread Triangles
8.95
Escargots
   with braised leeks, double smoked bacon, red peppers and
   snow peas
10.95
Garden Greens 
    tossed with house vinaigrette & assorted nuts
7.95

The chef will add $2.25 for splitting appetizers and entrees

All prices exclude applicable taxes

   ~

Pork Schnitzel, Huron County pork, breaded and sautéed 19.95
Panco & Cornmeal crusted Chicken Breast - with a
   tomato, roasted garlic and basil compote
24.95
Holsteiner Schnitzel - Huron County pork breaded, sautéed
   and topped with a sunny-side egg.
20.95
Wurstplatte, pan seared Mennonite sausage

16.95

Wiener Schnitzel, Huron County veal, breaded and sautéed 22.95
Jaeger Schnitzel, Huron County pork breaded and sautéed
    with mushroom sauce
20.95
Daily Beef  Selection - market price

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Rouladen, tender slices of beef, stuffed with vegetables,
     spices and bacon
21.95
Frankfurt Grill Steak served with Dijon & Rosemary scented
   onion Marmalade
22.95
Daily Seafood - market price

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The Hessenland Platter, Chef’s selection of menu, Minimum 2 guests, Additional guest 28.95 55.95
   
  • Entrees served with selection of potatoes or spaetzle & Vegetables, Red Cabbage or Sauerkraut

  • Vegetarian Dishes prepared Daily

  • Desserts prepared Daily

  • All prices exclude applicable taxes