Hessenland Country Inn New Year's menu

New Year's Eve Celebration History

New Year's Eve Menu - Sunday, December 31, 2006

Cocktails & Hors D’oeuvres ~ 6:30pm
Dinner ~ 8pm
Bill of Fare

Hessenland “Borscht” with Venison Gow Chee,
Cinnamon & Cocoa Bean scented Crème Fraiche
Country style Pâté, Pickled Root Vegetable & Melon “Salad”,
Bibb Lettuce with Vinaigrette, toasted Pine Nuts & warm Brioche
Sorbet
Pecan, Pistachio & Cornmeal crusted Supreme of Poultry,
Tamarind “Beurre Blanc”,
Torchon of Bread Dumplings with caramelized Apples & Pears
“Bienenstich”, Lemon Chibouste with
Huron County Maple Syrup & Beet laced Sabayon
Coffee, Tea & Friandises
Champagne & Cheese Selection at Midnight

New Year's Eve Celebration - Saturday, December 31st, 2005

Cocktails and Hors D’oeuvres ~ 6:30pm
Dinner 8:00 pm
Bill of Fare

Yukon Gold, Cauliflower & White Truffle Veloute With Panco Crusted Pearl Onions & Shallots
Seared Lake Huron Pickerel
Ballotine of Chicken Legs stuffed with Roasted Parsnips & Leeks On Poached Garlic & Bacon Fricassee
Sorbet
Roasted Leg of Lamb, Mint & Curry Reduction, Sweet Potato & Turnip Blinis with Winter Vegetables
Surprise
Coffee, Tea & Friandises
Champagne & Cheese Selection at Midnight

New Year's Eve Celebration - Friday, December 31st, 2004

Hors D’oeuvres
Bill of Fare

Butternut Squash & Carrot “Cappaccino” & “Brioche”
Crispy Black Tiger Shrimp with Terrine of Whitefish and Rainbow Trout On Leek Fondue & Pine Nuts
Citrus Sorbet
Veal Osso Bucco, Pinot Cranberry Reduction, Roasted Fingerling Potatoes and Glazed Vegetables
Surprise
Coffee, Tea & Friandises
Champagne & Cheese Selection at Midnight

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